MENU

Lunch Menu 12.00pm - 2.30pm Monday through to Friday

 
     
Something Light    
     
Garlic Pizza
Brushed with extra virgin olive oil, garlic, sea salt, parsley and paprika.		   $6.50
Warm Thai Beef Salad
Wok seared Thai marinated beef strips tossed with mixed lettuce, bean shoots, Vietnamese mint, coriander, cucumber, radish and crispy shallots dressed with sweet chilli and soy .		   $19.90
     
Caesar Salad
Baby cos leaves, crispy bacon, garlic infused croutons, shaved parmesan and chef's own dressing, topped with a soft poached egg and anchovies. 		  $18.50
     
Chicken Caesar
Baby cos leaves, crispy bacon, garlic infused croutons and chef's own dressing, topped with anchovies, a soft poached egg and satay chicken skewers.		   $19.90
     

Warm Seafood Salad .

Pan fried prawns, scallops, squid and black mussels tossed with mixed llettuce leaves, cannellini beans, tomato and bean shoots, dressed with a tangy chilli and lime mayonnaise.

 

$21.50
     
Warm Ricotta and Vegetable Strudel    

Home-made ricotta and vegetable strudel served with roasted potato, garden salad and a roasted capsicum and yoghurt coulis .

  $19.00
 
MAIN    
     
Battered Fish and Chips
Market fresh fish fillets dipped in light beer batter, golden fried and served with chips, salad and tartare sauce		   $20.50
Exchange Calamari
Market fresh calamari rings coated with chef's own herbs and spices, served with chips, mixed leaf salad, and lime and chilli mayonnaise		   $19.50
     
Crumbed Veal Schnitzel   $21.50

Golden fried lemon, parsley and parmesan veal medallions served with thick cut chips and a garden salad.

   
     
# 1 Margheritta
Tomato, mozzarella, oregano		   $9.90
     
# 2 Mexicana
Tomato, mozzarella, hot salami, capsicum and jalapeno peppers		   $15.00
     
# 3 Meat Lovers
Tomato, cheese, shredded ham, salami, bacon, and sausage drizzled with BBQ sauce. 		  $16.40
     
# 4 Red Rascal
Tomato, mozzarella cheese, rocket, roasted potato, onion jam, char-grilled capsicum, fetta cheese and rosemary		   $16.40
     
# 5 Hawaiian
Tomato, mozzarella cheese, shaved virginian ham, pineapple 		  $14.20
     
# 6 Aussie
tomato, mozzarella cheese, bacon and egg		   $14.20
     
# 7 Tandoori Chicken
Tomato, mozzarella cheese, baby spinach, red onion, tandoori chicken, drizzled with coriander yogurt		   $16.00
     

# 8 Turkish Delight
Hommus, rocket leaves, sliced tomato, red onions, cheese, char grilled lamb, garlic and fetta topped with a cucumber yoghurt.

  $16.90
     
# 9 Vegetarian
Tomato, mozzarella cheese, olives, onion, capsicum, mushrooms and pineapple 		  $14.20
     
# 10 Capricosa
Tomato, mozzarella cheese, shaved virginian ham, anchovies, olives and mushrooms		   $15.30
     

300g Porterhouse Steak Char grilled to your liking, topped with a chilli onion jam and crisp pancetta, served with mashed potato, seasonal vegetables and a lemon thyme jus.

  $26.50
     
250g Eye Fillet Steak   $31.00

Wrapped in bacon and char grilled to your liking, served with a selection of oven baked vegetables, red wine sauce and topped with a seeded mustard, garlic and herb butter.

   
     
Mediterranean Lamb Medallions    

Marinated lamb medallions char-grilled, served on mashed potato and char-grilled vegetables, drizzled with a roasted capsicum and fetta coulis, topped with a sun-dried tomato and olive tapenade .

  $22.00
     
Home-made Vegetable Lasagne   $19.50

Oven baked, topped with melted cheese, served on top of wilted baby spinach and a rich tomato sauce .

   
     
Thai Pesto Chilli Prawns and Scallops   $24.90

Wok tossed prawns and scallops served with stir fry vegetables and wild rice. Topped with Vietnamese mint, prawn crackers and a chilli flower.

   
     
Spaghetti Marinara   $24.90

Pan fried prawns, scallops, squid, and baby octopus tossed through spaghetti with a garlic, parsley and white wine butter and topped with a crab claw.

   
     
Spaghetti Carbonara   $18.50

Spaghetti with sautéed onion, bacon, garlic and chopped parsley in a cream and parmesan sauce.

   
     
Nasi Goreng   $21.00

Satay marinated chicken skewers served on Indonesian style fried rice, topped with satay sauce, prawn crackers and a sweet soy dipping sauce.

   
 
 
SPECIALS    
     
Cheese Platter
 A selection of brie, cheddar and blue cheese, served with mixed dried fruits and nuts and water crackers		   $10.90

Pie of the Day

Lamb, Rosemary and Red Wine pie served with mashed potato and seasonal vegetables .

   $19.50

 

Risotto of the Day

  $19.50
Smoked Chicken, roasted pumpkin, chilli onion jam, rocket and fetta cheese   $19.50
     
Fish of the day   $24.00

Tandoori marinated Butterfish served on a bed of jasmine rice and stir-fried vegetables complimented with a cucumber raita

    
     

Gourmet Sausages Of The Day

  $19.90

Bratwurst sausages served with creamy garlic mashed potato, seasonal vegetables and topped with a chilli and onion jam.

    

Soup of the Day

  $7.50

Spicy Pumpkin with coconut .

DESSERTS

Lemon and Lime Tart $9.00

Warm Apple Strudel $9.00

EXTRAS    
     
House Salad   $6.50
     
Bowl of chips   $6.50
     

Seasoned Wedges
Served with sour cream and sweet chilli sauce

   $6.50
     
Vegetables Of The Day   $6.50
 
 

BAR MENU AVAILABLE MONDAY - FRIDAY 2.30PM - 8PM

   

 

    

# 1 Margheritta
Tomato, mozzarella, oregano

   $9.90
     
# 2 Mexicana
Tomato, mozzarella, hot salami, capsicum and jalapeno peppers		   $15.50
     
# 3 Meat Lovers
Tomato, cheese, shredded ham, salami, bacon, and sausage drizzled with BBQ sauce. 		  $16.40
     
# 4 Red Rascal
Tomato, mozzarella cheese, rocket, roasted potato, onion jam, char-grilled capsicum, fetta cheese and rosemary		   $16.40
     
# 5 Hawaiian
Tomato, mozzarella cheese, shaved virginian ham, pineapple 		  $14.20
     
# 6 Aussie
tomato, mozzarella cheese, bacon and egg		   $14.20
     
# 7 Tandoori Chicken
Tomato, mozzarella cheese, baby spinach, red onion, tandoori chicken, drizzled with coriander yogurt		   $16.00
     

# 8 Turkish Delight
Hommus, rocket leaves, sliced tomato, red onions, cheese, char grilled lamb, garlic and fetta topped with a cucumber yoghurt.

  $16.90
     
# 9 Vegetarian
Tomato, mozzarella cheese, olives, onion, capsicum, mushrooms and pineapple 		  $14.20
     
# 10 Capricosa
Tomato, mozzarella cheese, shaved virginian ham, anchovies, olives and mushrooms		   $15.30

Chicken Parmagiana - Golden fried lemon and parsley crumbed chicken breast topped with ham, cheese and napoli sauce. Served with thick cut chips and garden sald. NOT AVAILABLE FRIDAY NIGHTS

Battered Fish and Chips - Market fresh fish fillets in a light beer batter with chips, salad and tartare sauce. NOT AVAILABLE FRIDAY NIGHTS

Nachos Supreme - Oven baked corn chips, cheese and jalepeno peppers. Topped witha a mild chilli salsa, sour cream and guacamole.

Spicy Potato Wedges - served with sour cream and sweet chilli dipping sauce.

Chips

 

 

 

 

 

$17.00

 

$17.00

 

$ 11.00

$6.50

$6.50